Tyrosine in Mollusks, oyster, eastern, canned Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, eastern, canned there is 0.226 g of Tyrosine.


Mollusks, oyster, eastern, canned

Mollusks, oyster, eastern, canned is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, canned are listed below.

Water 85.14 g
Energy (calorie) 68 kcal
Energy (joule) 287 kJ
Protein 7.06 g
Total lipid (fat) 2.47 g
Ash 1.42 g
Carbohydrate, by difference 3.91 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 45 mg
Iron, Fe 6.7 mg
Magnesium, Mg 54 mg
Phosphorus, P 139 mg
Potassium, K 229 mg
Sodium, Na 112 mg
Zinc, Zn 90.95 mg
Copper, Cu 4.461 mg
Manganese, Mn 0.45 mg
Selenium, Se 35.8 µg
Vitamin C, total ascorbic acid 5 mg
Thiamin 0.15 mg
Riboflavin 0.166 mg
Niacin 1.244 mg
Pantothenic acid 0.18 mg
Vitamin B-6 0.095 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 81 mg
Vitamin B-12 19.13 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 90 µg
Retinol 90 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 300 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.85 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.631 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.109 g
16:0 hexadecanoic, palmitic fatty acid 0.435 g
18:0 octadecanoic, stearic fatty acid 0.06 g
Fatty acids, total monounsaturated 0.25 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.074 g
18:1 undifferentiated 0.097 g
20:1 eicosenoic, gadoleic 0.06 g
22:1 undifferentiated, docosenoic, erucic 0.009 g
Fatty acids, total polyunsaturated 0.739 g
18:2 undifferentiated 0.049 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g
18:4 octadecatetraenoic, parinaric 0.096 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.068 g
20:5 n-3 (EPA) 0.211 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.05 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.228 g
Cholesterol 55 mg
Tryptophan 0.079 g
Threonine 0.304 g
Isoleucine 0.307 g
Leucine 0.497 g
Lysine 0.528 g
Methionine 0.159 g
Cystine 0.093 g
Phenylalanine 0.253 g
Tyrosine 0.226 g
Valine 0.308 g
Arginine 0.515 g
Histidine 0.136 g
Alanine 0.427 g
Aspartic acid 0.681 g
Glutamic acid 0.961 g
Glycine 0.442 g
Proline 0.288 g
Serine 0.316 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Mollusks, oyster, eastern, canned